Cooking Wines are spirits that contain salt, for use in marinades, dressings or to enhance the flavor and fragrance of your finished dish.

Vinegars are used for marinades, dressings, pickling and as an environmentally friendly cleaning agent.

Sauces are created to enhance the flavor of prepared foods. They can turn simple rice, meat, seafood, or vegetable dish into a different taste sensation. Sauces are also terrific for dipping. Just one packet of each of the sauces below can create a variety of tastes to hors d’oeuvres. Kari-Out Sauces are available in different types and labels for you to choose from.

• Soy Sauce
  • Lady, Panda, and Mikami label
• Duck Sauce
  • Lady and Panda label
• Mustard Sauce
  • Lady and Panda Label
• Plum and Sweet & Sour Sauce
  • Panda and Metalized Panda label
• Hot Sauce
  • Diamond Red Cayenne Pepper and Lady Louisiana style
• Sriracha
• Oyster Sauce
• Hoisin Sauce

Enhance your dishes with Kari-Out Spices & Ingredients.

• Cashew Nuts
  • Kari-Out label: W3 and W320
• Chilies – vacuum sealed
  • Kari-Out label: Crushed Red Chilies and Tian Jin Red Chilies
• Honey Blend
  • Kari-Out Label
• Minced Garlic – 8-16 mesh
  • Kari-Out Label
• MSG Brown – 99.9% pure & Kosher
  • Mikami Label
• Mustard Powder
  • HH Label
• Blanched Whole Raw Peanuts
  • Kari-Out Label
• Potato Starch – Kosher
  • Kari-Out Label
• White Sesame Seeds – 8-16 mesh
  • Kari-Out Label
• Oyster Flavored Sauce
  • Full House Label
• Corn Syrup
  • Kari-Out Label
• Panko Japanese style break crumb
• Shiitake dried mushrooms and regular mushrooms (whole sliced)
• Salt
• Sliced bamboo shoots
• Rice sticks “double swallow”

Food Colors enhance the finished color of your food product. Bar-B-Qued meats will be redder with the use of Tomato Color.  Spanish Rice will be Yellower with Egg Color.

Our products include Cooking Wine, Food Colorings, and Vinegar.