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About Kari-Out

Over 50 Years in Business…

Experience & Quality

A family-owned company founded in 1964, Kari-Out has over 50 years of diversified manufacturing experience in to-go food packaging in the United States.
 
Kari-Out Company prides itself on being built up from the ground floor with an entrepreneurial attitude towards the growing food service industry. After gaining a strong position in our condiment lines, the company has expanded to include virtually all areas of the food service industry.
 
Today, Kari-Out Company employs over 400 people and has locations throughout the country. Kari-Out Company is also proud to have received the American Institute of Bakers highest standard of quality, Superior, in regards to our manufacturing processes. Kari-Out operates out of six facilities throughout North America, with nearly 1 million square feet of production and distribution, supplying both independent and national food service distributors. In line with the company’s mission to be environmentally responsible, Kari-Out’s largest production facility is powered by solar energy.
 
As Kari-Out Company moves into the future, we are confident that our strong staff, high-quality products, good relations with our suppliers, and our commitment to our customers will ensure long-term success for us as well as our customers and suppliers.
Request A Catalog

We normally do not mail out physical catalogs, but if you wish, we can e-mail you a copy of our catalog digitally to you. Please use the button below for more details.

Our Products

Since 1964, Kari-Out has manufactured  to-go food packaging, condiments and other products to make our customers more successful.

Why Kari-Out?

A family-owned company founded in 1964, Kari-Out has over 50 years of diversified manufacturing experience in to-go food packaging in the United States.