Kari-Out Company prides itself on being built up from the ground floor with an entrepreneurial attitude towards the growing food service industry. After gaining a strong position in our condiment lines, the company has expanded to include virtually all areas of the food service industry. Today, Kari-Out Company employs over 400 people and has locations throughout the country. Kari-Out Company is also proud to have received the American Institute of Bakers highest standard of quality, Superior, in regards to our manufacturing processes.
Kari-Out operates out of six facilities throughout North America, with nearly 1 million square feet of production and distribution, supplying both independent and national food service distributors. In line with the company’s mission to be environmentally responsible, Kari-Out’s largest production facility is powered by solar energy.
As Kari-Out Company moves into the future, we are confident that our strong staff, high-quality products, good relations with our suppliers, and our commitment to our customers will ensure long-term success for us as well as our customers and suppliers.